Senior Assistant Sous Chef Resume Sample
Name: Holden Escobar
Address: Lexington, NC 27292
Phone: (375) 844-9425
Email: [email protected]
Current job: Senior Assistant Sous Chef at Texas de Brazil
Objective
This senior assistant sous chef position is a fast paced kitchen environment, with a high volume of complex tasks and responsibilities. The successful candidate will be able to take charge of the kitchen, with a strong understanding of food safety, food quality, and the ability to maintain the highest level of cleanliness and organization.
Work Experience
Senior Assistant Sous Chef, 2018 – present
Tastee-Freez
Duties and Responsibilities:
- Supervise and coach junior level staff
- Perform line cooking duties as needed to prepare food for customers
- Organize and manage a team of cooks
- Maintain kitchen equipment, supplies, and inventory
- Order food, supplies, and equipment
- Work with the head chef to create the menu
- Train new hires
- Create daily specials and other dishes as needed
- Maintain sanitation and health standards in the kitchen
Senior Assistant Sous Chef, 2014 – 2018
Blimpie
Duties and Responsibilities:
- Execute the daily preparation of the kitchen, including organization and distribution of ingredients, tools, and supplies
- Monitor the quality of food products and maintain standards
- Maintain kitchen inventory and implement new food products
- Organize, maintain, and update recipe book
- Monitor food and kitchen supplies
- Prepare food according to the menu
Assistant Sous Chef, 2012 – 2014
Texas de Brazil
Duties and Responsibilities:
- Assist the head chef with special projects and day-to-day tasks
- Prepare ingredients for use in recipes
- Prepare mise en place for the day’s service
- Monitor and maintain proper food temperature levels
- Clean and sanitize culinary station after service to avoid cross contamination
- Keep station stocked with fresh ingredients during service
Skills
- Ability to read and follow recipes accurately
- Ability to take on the role of lead cook
- Ability to multitask
- Able to work on a line with a knife in hand
Assistant Sous Chef Resume Sample
Name: Karson Oconnell
Address: Upland, CA 91784
Phone: (385) 743-3155
Email: [email protected]
Current job: Assistant Sous Chef at Saltgrass Steak House
Objective
My objective is to be employed as an Assistant Sous Chef for a company that values and respects the individual I am and my skills. I am the ideal candidate for the position because I am punctual, passionate, and have a strong work ethic. I am able to provide excellent customer service and will strive to maintain a safe, healthy, and efficient working environment for all team members.
Work Experience
Assistant Sous Chef, 2018 – present
Sweet Frog
Duties and Responsibilities:
- Take on more responsibility in the kitchen
- Manage a team of chefs, sous chefs, and cooks
- Assign tasks that need to be completed
- Inspect the day’s work
- Test food before it is served to ensure quality
- Review menus and dishes with the Executive Chef
- Work closely with catering companies to plan meals
- Maintain inventory of ingredients
- Order, store, and maintain all kitchen supplies
- Supervise dishwashing,
Assistant Sous Chef, 2014 – 2018
Arby’s
Duties and Responsibilities:
- Develop, plan and prepare menus for food service
- Monitor the inventory of all food ingredients and supplies
- Order and maintain a supply of food products
- Direct the preparation of all food items
- Calculate the cost and portion size of food items to meet budget guidelines
- Train staff on proper food preparation techniques
- Work with other chefs to devise menus for specific events
- Perform kitchen management duties such as managing kitchen labor, ordering supplies, budgeting and
Assistant Sous Chef, 2012 – 2014
Saltgrass Steak House
Duties and Responsibilities:
- Plan menus and manage inventory
- Conduct food preparation and cooking
- Order food supplies
- Interview, hire, and train staff
- Monitor staff performance
- Plan menus and manage inventory
- Conduct food preparation and cooking
Skills
- Culinary school
- 3 years working in kitchens
- Working knowledge of safety and sanitation guidelines
- Knowledge of different cooking styles
