Dietary Aide Resume Sample
Carla E. San Pedro
Address: 479 Yachtsman Way, Annapolis, MD
Phone: (410) 9876543
Email: [email protected]
Current job: Dietary Aide, Wayson Pavilion, Annapolis, MD
Objective :
CDR Licensed Dietary Aide with 6+ years experience providing healthy and nutritious meals that accurately meet industry guidelines and doctors’ recommendations. As a competitive athlete nutrition, general fitness and wellness are lifelong passions. Highly organized, team oriented, possessing excellent communication skills and fluent in both English and Spanish, I would like to share my expertise and help the patients of Annapolis Regional Medical Center recover and regain their health through sound nutrition strategies.
Skills :
- Licensed Dietary Aide; Commission on Dietetic Registration.
- 6+ years experience as a Dietary Aide.
- Bilingual; English and Spanish.
- Physically Fit; competitive athlete in triathlon.
- Computer literate; MS Office
- Excels in a team environment..
- Highly organized.
- AA in Business Administration
Work Experience
Dietary Aide, 2017-present
Wayson Pavilion, Annapolis, MD
Duties and Responsibilities
- Consults with dietician and attending physician on meal preparation guidelines for patients.
- Orients patients on benefits of following prescribed meal plans.
- Instructs cooks on food preparation, portion management and recipe ingredients to ensure standards are maintained all the time.
- Reviews inventory to maintain enough stock and to stay within budget.
- Performs random audits on kitchen operations to make sure guidelines on food preparation, sanitation, cleanliness and personal hygiene are met 100% of the time.
- Prepares recommendations to Purchasing Department if there will be proposed adjustments to inventory levels.
Dietary Aide, 2015-2017
Golden Acres Hospice, Annapolis, MD
Duties and Responsibilities
- Worked closely with Dietary Manager and Head Kitchen Chef on planning daily menu for the dining hall.
- Consulted with attending physician on specific meal plans per patient.
- Guided elderly and answered all questions regarding meal plans.
- Maintained cleanliness and sanitation of dining hall area.
- Kept track of inventory levels to make sure there is always enough stock of raw materials.
- Prepared requests for re-stocking to Purchasing Department.
Dietary Aide, 2017 – 2015
Medstar Health, Annapolis, MD
Duties and Responsibilities
- Prepared meal plans in accordance to dietary guidelines set by attending physicians.
- Consulted with Dietary Manager on meal plan changes.
- Worked with the cooks in preparing meals for special needs patients.
- Conducted periodic checks on the maintenance, cleanliness and sanitary conditions of the kitchen and dining hall areas.
- Oriented patients on the importance of following a strict meal plan.
- Ensured proper stock levels are always maintained in the kitchen.
Education
Associate Degree, Dietetic Technician
University of Maryland
College Park, MD
2017 – 2016
High School
Annapolis High School
Annapolis, MD
2016-2017; GPA 3.6
Licenses:
- Licensed Dietary Aide; Commission on Dietetic Registration, 2017.
Dietary Aide Resume Sample 2
Criselda L. Dela Rosa
Address: 25 Avenue A Ashbury Park, NJ. .
Phone: (732) 477 7849
Email: [email protected]
Current Job: Dietary Aide: Westpark Medical Hospital, Ashbury Park, NJ
Objective
Certified professional food manager with more than 6 years working as a Dietary Aide in various capacities. I am applying for the available position of Dietary Aide for your food commissary and canteen at Mt. Sinai Hospital. In addition to the education I received from my Associate Degree in Dietetic Technology, I am also certified in food safety and handling.
Skills:
- Certified Professional Food Manager – Food Safety Manager Certification Examination, 2017.
- 6+ years experience as a Dietary Aide.
- Meticulous; pays close attention to details regarding specific diets.
- Positive disposition; patiently explains purpose and health benefits of diets to the elderly.
- Hygienic; places strict attention to keeping work area clean and sanitized and keenly observes personal hygiene.
- Performs well with a team.
- Excellent organizational and time management skills.
Work Experience
Dietary Aide; 2018 to Present
Westpark Medical Hospital, Ashbury Park, NJ
Duties and Responsibilities
- Designs and prepares menu plans for the consignee restaurant at Westpark Medical Hospital.
- Reviews dietary needs of patients and creates customized meal plans.
- Collaborates with physicians and nurses on the dietary needs of the patients.
- Conducts random audits on kitchen and dining operations of the hospital’s consignee restaurant and canteen.
- Orients kitchen and food preparation staff on the particulars of the meal plans particularly on food safety, food handling and the benefits of serving healthy meals to patients and residents.
Dietary Aide; 2015 to 2018
PNR Rehabilitation Hospital; Ashbury, NJ.
Duties and Responsibilities
- Prepared food trays for all patients according to hospital’s prescribed guidelines.
- Assisted the Inventory Manager and Purchasing Officer in ensuring the completeness of ingredients for patients’ food items.
- Maintained and organized all records regarding patient diet information.
- Cleaned and sanitized all food preparation areas and equipment according to standards and procedures.
- Evaluated and assessed the potential risks for safety and proceeded to implement appropriate measures in the work area.
Dietary Aide; 2013 to 2015
Evanston Home for the Elderly; Ashbury Park, NJ.
- Planned and prepared meals for the patients.
- Organized all food items in trays that have been customized per elderly patient.
- Explained and guided patients on the benefits for taking their meals regularly and on schedule.
- Assisted the patients in consuming their meals.
- Ensured that all cleaning and sanitation procedures for the kitchen, preparation and dining areas are according to local state health regulations and strictly implemented at all times.
Education
Associate Degree
Dietetic Technology
Brookdale Community College
Neptune Avenue, NJ.
2012 to 2013
High School
Ashbury Park High School
Ashbury Park, NJ
2016 to 2017
Certifications:
- Certified Professional Food Manager – Food Safety Manager Certification Examination, 2017.
Nutrition Dietary Aide Resume Sample
Name: Cesar Schwartz
Address: Apopka, FL 32703
Phone: (520) 633-8012
Email: [email protected]
Current job: Nutrition Dietary Aide at Gulf Coast Medical Center
Objective
I am a Nutrition Dietary Aide who is passionate about providing the best possible care for the elderly in a senior living facility.
As a Nutrition Dietary Aide, I should be able to work in a team-oriented, fast-paced environment that focuses on service and hospitality. I should also be able to handle multiple tasks in the kitchen while accurately following all orders and recipes.
I am a detail-oriented, self-starter with a passion for helping others achieve their health goals. I have been working in the nutrition field for over 10 years, and I have experience working in the dietary department at a hospital. I am confident that the skills I have acquired working in this field will be of great use to your company.
Work Experience
Nutrition Dietary Aide, 2018 – present
Magee Rehabilitation Hospital
Duties and Responsibilities:
- Provide meals and snacks for residents, according to established dietary guidelines
- Prepare, assemble and package meals to meet resident needs and preferences
- Ensure that the dietary needs of individuals are met
- Perform routine cleaning duties such as dishwashing and light housekeeping.
Nutrition Dietary Aide, 2014 – 2018
Wayne Memorial Hospital
Duties and Responsibilities:
- Provide meals and refreshments to clients and the general public,
- Prepare and store food products,
- Prepare, cook and serve nutritious meals,
- Assist with stocking and cleaning of the pantry, kitchen and dining area,
- Monitor the nutritional content of meal items,
- Respect individual privacy,
- Report any safety issues to management,
- Maintain confidentiality of personal information
Nutrition Dietary Aide, 2012 – 2014
Gulf Coast Medical Center
Duties and Responsibilities:
- Provide food to residents in their assigned area
- Assist residents with getting food to the table
- Serve residents food in a timely manner
- Clean up spills and prepare for the next meal
- Prepare trays for residents to take back to their room
- Maintain cleanliness of kitchen and dining areas
- Rotate fresh fruit, vegetables, and other items on display in dining room
- Update records of resident meals served and dietary restrictions
Skills
- Organized and neat
- Quick learner
- Highly motivated
- Good people skills
- Able to work well with others
- Self-motivating, dedicated, and good problem-solving skills.
School Dietary Aide Resume Sample
Name: Braedon Garner
Address: Sewell, NJ 08080
Phone: (889) 546-3246
Email: [email protected]
Current job: School Dietary Aide at HealthPark Medical Center
Objective
I am an excellent communicator and have extensive experience working with children. I am compassionate and patient and highly motivated to work with and help others. I have experience and knowledge of food safety, nutrition, and meal management. I have a strong work ethic, excellent time management skills, strong customer service skills, and am a team player.
I have always had a passion for food and cooking, and I want to make the world a healthier place by providing nutritious meals for people. I am reliable, detail-oriented, and will always be on time. I am also creative and can think outside of the box with new ideas for the kitchen. As a School Dietary Aide, I will provide nutritious, safe and affordable meals in a welcoming and inclusive environment.
Work Experience
School Dietary Aide, 2018 – present
Meadows Psychiatric Center
Duties and Responsibilities:
- Perform all necessary tasks to maintain a clean and healthy environment
- Maintain the cafeteria kitchen area and equipment
- Keep all food preparation, storage, and serving areas clean and organized
- Monitor the cafeteria for health and safety hazards
- Assist with transporting food, supplies, and equipment
- Ensure all school menus comply with federal regulations
- Assist students in carrying out their meal plans
School Dietary Aide, 2014 – 2018
Wills Memorial Hospital
Duties and Responsibilities:
- Prepare, cook and clean up after meals
- Help set up tables with tableware and food service items
- Clean kitchen, dining room, and cooking areas
- Perform basic food preparation tasks such as chopping and peeling vegetables, making salads, and preparing beverages
- Serve meals to students and staff
- Refill condiments and staples in the dining hall
- Assist with cleanup of the dining hall, kitchen and cooking areas
School Dietary Aide, 2012 – 2014
HealthPark Medical Center
Duties and Responsibilities:
- Prepare, cook and serve food to students
- Wash dishes and equipment
- Stock kitchen with supplies
- Organize and maintain inventory
- Carry out assigned tasks in a timely manner
- Keep kitchen area neat and clean
Skills
- Spanish language skills
- Excellent verbal and written communication skills
- Basic understanding of the different types of menu planning and the different menu items that can be created
- Ability to identify the nutritional content of various menu items
- Basic knowledge of school nutrition standards, including portion size
- Strong organizational and interpersonal skills
- Ability to multitask
Hospital Dietary Aide Resume Sample
Name: Cristian Morrison
Address: Port Charlotte, FL 33952
Phone: (396) 890-6138
Email: [email protected]
Current job: Hospital Dietary Aide at Jackson Memorial Hospital
Objective
I am a professional Hospital Dietary Aide who is interested in being a part of the team with an emphasis on client care and positive results.
My goal is to provide the highest quality service while always remembering the dignity of each individual. I am seeking a position in the hospital setting where I can work collaboratively with medical professionals and patients to create positive weight change and improve nutritional outcomes.
Work Experience
Hospital Dietary Aide, 2018 – present
Meadville Medical Center
Duties and Responsibilities:
- Prepare and cook food for patients
- Clean and sanitize cooking surfaces and kitchen utensils
- Assist staff in the stockroom to maintain inventory
- Assist in meal preparation by preparing, assembling, and garnishing food
- Prepare food for patients with special dietary needs
- Assist patients in finding dining areas, wheelchairs, and bathrooms
- Serve food to patients and their families in hospitals
Hospital Dietary Aide, 2014 – 2018
Donalsonville Hospital
Duties and Responsibilities:
- Answer patient questions and phone calls
- Enter patient dietary orders into the system
- Prepare food for patients
- Vary daily diet according to doctor’s requests
- Serve food to patients
Hospital Dietary Aide, 2012 – 2014
Jackson Memorial Hospital
Duties and Responsibilities:
- Responsible for the preparation and presentation of nutritious, delicious, and appetizing restaurant meals.
- Work in a team environment to ensure food safety, quality, and compliance with established standards.
- Assist with the daily operation of the kitchen by providing assistance as needed for menu planning, menu revisions, inventory management, food packaging, food storage and transportation.
- Inform kitchen staff of any changes in menu items or special restrictions.
Skills
- Organization skills
- Punctuality
- Good communication skills
- Work with a team to prepare and serve food
- Ability to cook basic meals
- Ability to prepare and package food items
- Basic knowledge of healthy cooking practices
Senior Hospital Dietary Aide Resume Sample
Name: Samuel Glenn
Address: New Albany, IN 47150
Phone: (492) 620-0543
Email: [email protected]
Current job: Senior Hospital Dietary Aide at Larkin Community Hospital
Objective
I am a Senior Hospital Dietary Aide who has a strong understanding of the role. I have the skills needed to excel and help the team achieve the goal of providing patient care.
I am a highly motivated individual with experience in the food industry and a commitment to the mission of the company. In my previous job, I have successfully managed budgets and resources while coordinating with the leadership team on plans for the future. I am eager for a new opportunity where I will have the ability to use my skills in creating a positive work environment.
Work Experience
Senior Hospital Dietary Aide, 2018 – present
Mercy Fitzgerald Hospital
Duties and Responsibilities:
- Ensure the cleanliness of the kitchen and dining room, equipment, and utensils.
- Prepare and cook food according to recipes.
- Prepare and serve food and beverages to patients according to prescribed diet, patient preferences, and physician orders.
- Maintain records of food items prepared and served.
- Clean and sanitize utensils, equipment, dining room tables, and floors.
Senior Hospital Dietary Aide, 2014 – 2018
Dorminy Medical Center
Duties and Responsibilities:
- Provide hot and cold meals to patients in the hospital and inpatient care facilities and ensures that the foods are properly balanced for the patient’s nutritional needs
- Provide food service to patients and visitors in dining areas, lounges, and cafeterias
- Assist patients and visitors with food service selections
- Serve food in designated dining rooms and cafeterias
- Ensure compliance with regulations and guidelines pertaining to food safety, sanitation, and security
Senior Hospital Dietary Aide, 2012 – 2014
Larkin Community Hospital
Duties and Responsibilities:
- Develop and implement nutrition programs to meet the needs of the hospital population
- Coordinate and implement food service operations in the hospital
- Maintain accurate records using the hospital food service document control system
- Monitor adherence to food service standards
- Support other departments within the food service department
Skills
- Dedicated to customer service with excellent customer relations skills, skills for customer service and food preparation.
- Strong understanding of Food and Drug Administration (FDA) guidelines.
- Self motivated
- Excellent time management skills
- Team player
- Strong communication skills
- Good organizational skills
Hospital Dietary Aide Assistant Resume Sample
Name: Jalen Kirby
Address: Lenoir, NC 28645
Phone: (622) 974-9937
Email: [email protected]
Current job: Hospital Dietary Aide Assistant at Lower Keys Medical Center
Objective
I am a Hospital Dietary Aide Assistant with a wide variety of experience in food handling, food preparation, food service, and culinary.I am looking for a career opportunity that will allow me to use my skills and abilities to help people and make a difference in the world. I have experience with food preparation, cooking, and customer service. I am able to work with other people to accomplish goals and tasks. I am reliable, responsible, and dependable.
My experience includes working in a variety of settings and learning a variety of preparation techniques. I have also handled a variety of tasks in the kitchen, including making salads, preparing appetizers, sautéing vegetables, frying meat and seafood, preparing sauces, and cooking pasta.
Work Experience
Hospital Dietary Aide Assistant, 2018 – present
Mercy Philadelphia Hospital
Duties and Responsibilities:
- Assist with food preparation for patients, visitors and employees
- Maintain cleanliness of the kitchen
- Maintain cleanliness of the dining rooms
- Maintain cleanliness of all food areas
- Assist with meal service for patients and visitors
- Support in general food service operations
- Assist in setting up dining room for lunch and dinner
- Assist with breakfast service
- Assist with catering and special events
Hospital Dietary Aide Assistant, 2014 – 2018
Emanuel Medical Center
Duties and Responsibilities:
- Prepare and serve meals to patients
- Recognize and control waste
- Manage inventory levels
- Assist with food preparation
- Operate kitchen equipment
- Stock and maintain supplies
- Maintain kitchen equipment
Hospital Dietary Aide Assistant, 2012 – 2014
Lower Keys Medical Center
Duties and Responsibilities:
- Prepare and cook food in the kitchen.
- Assist in the preparation of hot, cold, and frozen foods.
- Maintain food quality and sanitation standards.
- Stock and organize food in the pantry.
- Pour drinks or serve snacks to patients and staff.
- Assist in kitchen cleaning and organization.
- Follow all safety regulations during preparation.
- Assist in stocking of food and supplies.
Skills
- Ability to work in a fast paced environment
- Able to work with large groups of people
- Multi-tasked and able to handle short and long term projects
- Strong organizational skills
- Capable of working at a fast pace
- Follow all instructions
- Excellent verbal and written communication skills
Dietary Aide Resume Skills List
As a Dietary Aide, you must be knowledgeable about nutrition and the importance of maintaining overall health and wellness. Your Dietary Aide skills list must have a mix of fundamental knowledge on nutrition and the right disposition for counselling patients.
For most people “Diet” is a four letter word. No one wants to hear it because eating should be a pleasant experience. You have to educate patients about the benefits of strictly following a healthy meal plan that is prescribed by licensed dieticians and doctors.
You will note from the skills list shown in our Dietary Aide resume example that the candidate Carla routinely finds herself orienting patients on the benefits of a healthy diet. She also stresses the importance of following food preparation guidelines with the kitchen group.
- Education.
A college degree in a related field like Medical Technology or Nutrition would be great. But a good alternative would be an Associate Degree as a Dietetic Technician from a school program that has been approved by a regulating body such as the American Dietetic Association. This is a job that requires a solid foundation for learning. If you completed high school, take the GED before applying for an Associate Degree.
- Licensing.
Check with your city state if Dietary Aides need to be licensed. Generally, if you want to become a Dietary Aide in the United States, you should pass a licensing exam given by the Commission on Dietetic Registration.
- Computer Literacy.
As a Dietary Aide, you will be using spreadsheet programs a lot to prepare and review meal plans. You should be competent enough to perform basis spreadsheet operations and have the ability to navigate the Internet when conducting research.
- Physical Fitness.
You will find yourself moving around a lot as a Dietary Aide. You will be visiting patients in different floor levels, carrying plates of food, pushing carts and cleaning facilities.
- Ability to Work with People.
Dietary aides function within a team set up. You normally report directly to the Dietary Manager and frequently coordinate with the attending physicians, kitchen cooks and food preparation people. Excellent communication, organization and attention to detail are important factors to ensure effective collaboration within the team.
- Certifications.
A license to practice or certification may be mandated by the state where you plan to work at. It would be best to check with local legislation. However, in general, it would be a good idea to be certified as a Food Manager or in related competencies like Food Handling and Food Safety. There are states that want their food preparation
people to be certified to make sure the patients of the hospital or healthcare facility are in truly capable hands. - Detail Oriented.
As a Dietary Aide, you will find work opportunities in various healthcare organizations and agencies where there are nutrition guidelines for food served within the premises. You have to be detail oriented and make sure all food is prepared according to prescribed guidelines or standards. For example, in hospitals, doctors have a nutrition plan for their patients. You will have to execute the correct meal plan that corresponds to these meal plans.
- Dedicated.
You cannot work haphazardly as a Dietary Aide. In addition to ensuring strict guidelines in food preparation, you have to observe proper sanitation and cleanliness procedures are followed in the work areas and dining premises. As someone who is involved in food preparation, you have to avoid the risk of cross contamination. Local government health inspectors may also conduct routine inspections to see if you are complying with health regulations.
- Highly Organized.
In some cases, especially if you work in large facilities, you will have to prepare meals for hundreds of residents, patients and visitors on a daily basis. The last thing you want is to run out of food. The best way to ensure smooth operations is to be highly organized in your conduct of work. Even with the large volume of food output, you must never compromise the quality of the final product.
The experience you get as a Dietary Aide will surely contribute to gaining more knowledge in your field of expertise. You get to work with doctors, nurses and other people in the healthcare industry.
Thus if you are using this job as a springboard to another career in the healthcare industry, you will definitely have the requisite experience to ensure a smooth transition.
Many dietary aides have become successful Registered Nurses, Licensed Practical Nurses or Executive Assistants.
Dietary Aide Resume Objective
In the healthcare profession, it would be best to keep your Dietary Aide resume objective straightforward and to the point. Hiring managers don’t spend much time reviewing a resume but you can be sure they will go through your objective statement.
You can see in our resume template for Dietary Aide that we structured the objective statement like a personal introduction. Carla starts out with the fact that she is licensed by the CDR and has more than 5 years work experience as a Dietary Aide.
But where the objective statement counts the most is when she details the attributes that make her the right fit candidate for the job. Why? The position of a Dietary Aide is pretty much clear cut. You should be licensed and have the necessary training to be competent.
The difference lies in how you approach the profession. Hiring managers want to know what you can do for them; how you can contribute to the organization and make them better. This is a job where attitude counts a lot.
In her objective statement validates her passion for nutrition and health by disclosing her background as a competitive athlete. Finally she shares a very honourable objective which is to help patients regain their health through diet and nutrition strategies.
Dietary Aide Resume Format
For your Dietary Aide resume format, go with the reverse chronological type. It is simple, organized and easy for the recruiter to follow.
The sections in our Dietary Aide resume template are presented in this order:
- Contact Information
- Objective Statement
- Skills
- Work Experience
- Education
- Licenses
- Personal Information
The content presented under Objective Statement and Skills properly set up Carla’s Work Experience. The fact that she has an Associate Degree instead of a Bachelor Degree will not be a hindrance to the person reviewing the resume because it has already been established that she has the proficiencies and experience needed for the job.
Entry Level Dietary Aide Resume
If you are planning to submit an entry level Dietary Aide resume, you will not be alone. There are many others who want to shift careers or plan to acquire their first job after completing formal training as a food preparation professional.
If you are looking for your first job as a Dietary Aide or transitioning from another career, use the Functional format instead of the reverse chronological format for your resume.
Assuming Carla is applying for her first job as Dietary Aide, her resume would be formatted as follows:
- Contact Information
- Objective Statement
- Skills
- Education
- Licenses
- Work Experience
- Personal Information
It is possible that Carla may not have Work Experience at all. If this is the case, state any internship or on-the-job programs that you did. Dietary Aide training programs or courses always include practicum training so you can apply theory into action.
When composing your internship or OJT details, state the hospital or organization, the department where you were assigned and the inclusive number of hours of training.
The first step is to make an accounting of your relevant skills and other qualifications:
- Are you a certified food manager?
- Did you get certified in related disciplines like food safety and food handling?
- Do you have an Associate Degree in a course that is relevant to the work of a Dietary Aide?
- Are you great in working with other people?
- Do you have the disposition to help patients consume their required meals?
With regards to work experience, pinpoint events in your life that can be related to the job of a Dietary Aide:
- Did you do voluntary work preparing and serving food in a shelter, orphanage or elderly hospice?
- Did you have previous experience working in a restaurant?
- Have you ever assisted a chef or nutritionist in meal preparation?
- Are you personally invested in preparing nutritious meals?
Dietary Aide Resume Writing Tips
Keep your Dietary Aide resume simple in structure but on-point when it comes to details.
In your work experience make sure you list the basic skills expected of a Dietary Aide such as creating meal plans, consulting with dieticians and physicians and ensuring sanitation and cleanliness standards are always met.
Even if your scope of work is similar, try to differentiate them by providing more specifics. For example, working directly as a Dietary Aide to doctors is different compared to an assignment in the kitchen where the type of meals are catered for the general public instead of accommodating specific health conditions.
